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Ham + Mushroom Egg Slice
Ham & Mushroom Egg Slice
Ingredients
- 6 Eggs
- ½ cup Almond Milk
- 1 tsp Smoked Paprika
- 6 Oz. Leg Ham thinly sliced & diced
- ¾ cup mushrooms sliced
- 1 ½ cups baby spinach
- 1 red onion diced
- Salt to taste
Instructions
- Pre-heat oven to 375 F. In a mixing bowl add eggs, almond milk, salt and smoked paprika. Whisk until well combined. In a lined baking dish add diced leg ham, mushrooms, baby spinach and onions. Evenly spread across the bottom. Pour over egg mixture and bake for 20 mins. Leave to rest for 5 mins before cutting and serving. This will keep in the refrigerator for 3-4 days.
Recipe Video
Grain Free Granola Bars
Grain Free Granola Bars
Ingredients
- 1 cup shredded coconut unsweetened
- ½ cup pumpkin seeds
- ½ cup walnuts
- ½ cup sunflower seeds
- ½ cup flax meal
- ½ cup goji berries
- ½ cup flaked almonds
- 3 tbsp stevia
- 3 tbsp chia seeds
- 2 eggs
- 1/3 cup coconut oil melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 F.
- Add coconut, pumpkin seeds, walnuts and sunflower seeds to a food processor and pulse until they are combined and broken up but still resembling nuts and seeds.
- In a bowl whisk eggs and vanilla extract together. Set aside.
Recipe Video
Scramble Eggs In A Jar
Scramble Eggs In A Jar
Ingredients
- 2 eggs
- ¾ cup baby spinach leaves
- ¼ red onion diced
- ¼ red bell pepper diced
- 2 oz shortcut bacon fat removed, diced
- ¼ cup chives chopped small, divided
- Salt and pepper to taste
Instructions
In a medium sized jar add (in the following order) diced onion, bacon, bell pepper and baby spinach. Put 2 whole eggs in and close the lid. Refrigerate until you are ready to eat (3-4 days). Remove the lid and the eggs and microwave (in the jar) for 90 seconds on high. Stir the ingredients (be careful the jar will be hot) and crack in your eggs. Add ½ the chives (reserve ½ for garnish) and season to taste. Whisk the eggs into the other ingredients and then microwave for a further 1-2 minutes (until cooked through). Add your remaining chives and serve. Enjoy!
Recipe Video
Chocolate Avocado Smoothie Bowl
Chocolate Avocado Smoothie Bowl
Servings 1
Ingredients
Smoothie:
- ½ Avocado
- 1 tbsp coconut oil
- 1 cup baby spinach
- ½ cup blueberries
- 2 tsp Stevia
- 1 tbsp cacao
- 1 cup almond milk
Toppings:
- ¼ cup blueberries
- 1 tsp chia seeds
- 1 tbsp shredded coconut
- 1 tsp hemp seeds
Instructions
- Add all smoothie ingredients (except for almond milk) to freezer bag. Freeze until ready to eat (up to 1 month). When ready add to blender with 1 cup of almond milk and blend until smooth. Add to serving bowl and top with desired toppings.
Recipe Video